Himalayan Black Rock Salt – Coarse Grind, 2.2 Pound (1 KG) – Kala Namak – Contains 84+ Minerals – Perfect for Cooking, Tofu Scrambles, Grinder Use, Kitchen, Restaurant & Bath Salt
|Flavor||Black Himalayan Rock Salt|
|Pride Of India|
|Specialty||Vegetarian, Kosher, Vegan|
|Diet Type||Gluten Free, Vegan|
HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids and adults. The salt in this pack is coarse grind, and is extremely rare.
USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving size portion of food. The minerals in the salt help balance electrolytes, regulate hydration, balance PH levels, and improve metabolism. Put black salt blocks in a salt shaker or salt grinder.
NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, cholesterol-free. The blackish appearance of our black salt proves its purity. Once you try this salt, you will never want to use table salt again!
HEALTH BENEFITS: Black Salt (Kala Namak) is a easing salt – often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high blood pressure or people on low salt diets as it is has lower sodium than regular salts.
EASY SALT BATH: To make the perfect Himalayan salt bath, mix between 2 to 3 cups of salt (120 to 150 gm) in a tub full of hot water. Gently swirl the salts in water until they dissolve. Soak for 10 to 40 minutes for a therapeutic spa treatment. Breathe in the steam to invigorate your senses and clear nasal passages. Let the salt minerals relax cramped muscles and heal skin cells naturally.